The Chayote Hash Tica Style, a beloved dish in Costa Rica, combines flavors and tradition. The preparation is simple, highlighting the aromas of onion, garlic, and sweet chili that blend with the soft texture of chayote, creating a delight for the palate. Perfect option for lunches or dinners.
The Chayote Hash Tica Style is a typical Costa Rican dish that harmoniously combines flavors and textures.
It features a mix of fresh ingredients and a special touch of local seasoning.
It is an easy recipe to prepare that will delight the taste buds of whoever tries it.
Enjoy your meal.
Chayote Hash Tica Style
Ingredients
2 Tender chayotes
500 grams of Ground meat
1 Onion, finely chopped
1 Sweet chili
3 Garlic cloves
1 can of Corn on the cob
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by peeling the chayotes and then cutting them into cubes.
Step 2 : Next, cook them in water with a little salt and drain.
Step 3 : In a hot skillet, add oil and sauté the onions along with the garlic until they become translucent.
Step 4 : Then, add the sweet chili and the ground meat, cooking until the meat browns, about 10 minutes.
Step 5 : Finally, add the corn and chayotes, and season everything with salt and pepper.
Preparation (simple version)
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