This sweetened corn chicha is a traditional Latin American beverage with a unique and refreshing flavor. Perfect for sharing at family gatherings or with friends.
This sweetened corn chicha is a traditional Latin American drink with a distinctive and refreshing taste.
Perfect for sharing at family gatherings or with friends.
Sweetened Corn Chicha
Ingredients
1 kilogram of Corn
2 Hibiscus Rolls
2 Sweet Tapa
3 Ginger Manitas
1 Clove Pack
Preparation
Step 1 : To prepare the sweetened corn chicha, first cook the corn until half done and then grind it.
Step 2 : Place the corn in a container with 5 gallons of water and bring to a boil.
Step 3 : In another container with 4 gallons of water, add the hibiscus, ginger, clove, and sweet, bringing everything to a boil and letting it rest for 24 hours.
Step 4 : Then, strain the hibiscus mixture and combine it with the corn mixture in a suitable fermentation container (such as a barrel or jug), add 2 pieces of sweet, and let ferment for 8 days.
Step 5 : Finally, sweeten the chicha to taste with honey cap before serving it as a refreshing sweetened corn beverage.
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