The pour-over coffee, a Costa Rican tradition, is an art in each cup. Prepared with the pour-over method, delicate and detailed, it allows you to appreciate the unique essence and flavor of the coffee, creating an authentic and comforting experience. A delight for those who love good coffee.
Enjoy the aromatic and comforting experience of pour-over coffee, a traditional way of preparing this delicious hot beverage.
Its intense notes and balanced flavor make it the perfect choice for any time of day.
Pair your pour-over coffee with a piece of dark chocolate to enhance its flavor.
Pour-Over Coffee
Ingredients
30 grams of Coffee
3 tablespoons of Powdered milk
Tools, a pour-over dripper
Preparation
Step 1 : To prepare coffee in a pour-over, place a cup inside the dripper.
Step 2 : Then, fill the filter with coffee and pour hot water over the coffee.
Step 3 : The coffee will be ready in a few minutes and can be served with prepared milk separately.
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