The refreshing lemon slush is a delicious option to beat the heat. With the perfect combination of lemon, water, and sugar, it becomes the favorite drink of many cultures, including the Ticos. An easy and quick recipe that will transport you to the coolness of a summer day.
In a pitcher, place the water with the lemon zest, add the juice, and sweeten with sugar.
Then freeze and blend until becoming slush.
Serve decorated with mint leaves.
Lemon Slush
Ingredients
2 liters of Water
1 kilogram of Lemons
½ kilogram of Sugar
Preparation
Step 1 : In a pitcher, place the water and add the lemon zest, taking care not to grate the white part.
Step 2 : Add the lemon juice and sweeten with sugar to taste.
Step 3 : Pour the juice into a container and store in the refrigerator until frozen.
Step 4 : Once frozen, place it in a blender and process to achieve the slush effect.
Step 5 : Finally, serve decorated with mint leaves.
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