Name: Homemade Rompope
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 Servings
Ingredients: 2 liter Milk; 4 Unit Egg yolks; ½ cup Sugar; 1 ½ tablespoon Cornstarch or maize flour; 1 Unit Cinnamon stick; 6 Unit Cloves; 3 tablespoon Water; Unit Rum

Homemade rompope is a traditional Latin American drink, similar to a punch, with a touch of rum. Its thick texture and sweet flavor make it a delight. Made with ingredients like milk, sugar, cinnamon, egg yolks, and rum, it is a favorite in regional cuisine.

Homemade rompope is a very popular traditional beverage in Latin America.<\/p>

Its smooth and sweet flavor, combined with a hint of rum, makes it a delicious option to share with family.<\/p>

Making it at home is simple and rewarding, as you enjoy knowing that each sip contains the love and effort put into its preparation.<\/p>

Once cooled, serve it in tall glasses with crushed ice and enjoy this exquisite elixir together.<\/p>

Homemade Rompope

Drinks

1 hour

8 Servings

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Ingredients

2 liters of Milk

4 Egg yolks

½ cup of Sugar

1 ½ tablespoon of Cornstarch or maize flour

1 Cinnamon stick

6 Cloves

3 tablespoons of Water

Rum

Preparation

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Video

Preparation (simple version)

Step 1 : Infuse the milk with cinnamon and cloves, bringing it to a gentle boil for 30 minutes. Homemade Rompope - Preparation - Step 1

Step 2 : Dissolve the egg yolks with the cornstarch in a mixture of milk and water, then add this to the hot milk. Homemade Rompope - Preparation - Step 2