The fresco de maíz pujagua is a refreshing and traditional beverage from Costa Rica, prepared with purple corn, vanilla, and sweetened with sugar or honey. A unique delight that combines nutritious with exquisite flavors. Perfect to enjoy at any time.
The fresco de maíz pujagua is a refreshing drink ideal for the summer.
Its preparation takes time and dedication, but the result is worth it.
Once ready, you will enjoy a unique and delicious flavor.
Fresco de maíz pujagua
Ingredients
½ kilogram of Purple corn
5 liters of Cold boiled water
5 cups of Sugar
1 ½ tablespoon of Vanilla
Preparation
Step 1 : The corn is cooked until it bursts, approximately 45 minutes, then ground until reaching a smooth mixture.
Step 2 : This mixture is dissolved in water, left to rest, and strained through a colander.
Step 3 : Once strained, add vanilla and mix well.
Step 4 : Next, bring the mixture to a boil and sweeten with sugar or honey.
Step 5 : Once cooled, add ice and serve.
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