A typical Costa Rican recipe, this cocoa cream is creamy, sweet, and perfect to enjoy anytime.
A typical Costa Rican recipe, this cocoa cream is creamy, sweet, and perfect to enjoy at any time.
Costa Rican Cocoa Cream
Ingredients
1 can of Condensed milk
1 can of Evaporated milk
1 can of Dulce de leche
4 tablespoons of Cocoa powder
Liqueur
Preparation
Step 1 : First, place the condensed milk, evaporated milk, dulce de leche, cocoa powder, and liqueur in the blender.
Step 2 : Then, blend all the ingredients together until you obtain a smooth and creamy mixture.
Step 3 : Once ready, serve the cream in individual glasses for an elegant presentation.
Step 4 : To enjoy it at its perfect point, add ice to taste, which will allow you to enjoy it cold and refreshing.
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