Cinnamon atole, a delicious warm beverage, is a comforting classic in Latin American cuisine. Its aroma and flavor of cinnamon make it perfect to enjoy with sweet bread for breakfast or a snack. A delightful option to enjoy at any time of the day.
Cinnamon atole is a comforting drink, perfect for enjoying on cold winter nights.
The mixture of milk, cinnamon, and sugar creates a sweet and aromatic flavor that wraps the senses.
It is ideal for sharing with family while exchanging stories around the table.
Cinnamon Atole
Ingredients
4 cups of Fresh milk
2 Cinnamon sticks
2 Tablespoons of sugar
4 teaspoons of Cornstarch
½ cup of Water
Ground cinnamon
Preparation
Step 1 : In a deep saucepan, place the milk, cinnamon, and sugar, and cook over low heat.
Step 2 : In a bowl, combine 1/2 cup of water with the cornstarch and dissolve until you obtain a white mixture.
Step 3 : When the milk boils for the first time, add the dissolved cornstarch and stir with a spoon until achieving a viscous consistency.
Step 4 : Serve the hot atole in a cup or mug and sprinkle with ground cinnamon.
Step 5 : Serve with sweet bread or toasted bread with butter.
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