Traditional rompope is a very popular drink in Latin America during the festivities. Its smooth and creamy taste makes it ideal to enjoy with family or friends.
Traditional rompope is a very popular drink in Latin America during the festivities.
Its smooth and creamy taste makes it ideal to enjoy with family or friends.
Traditional Rompope
Ingredients
2 liters of Milk
1 can of Condensed milk
1 can of Evaporated milk
6 Egg yolks
1 cup of Rum
Sugar
1 Cinnamon stick
4 teaspoons of Cornstarch
¼ teaspoon of Salt
1 Grated nutmeg
Ground cinnamon
Preparation
Step 1 : In a pot, bring the mixture of the three milks, sugar to taste, and a cinnamon stick to a boil, until fully boiled.
Step 2 : Meanwhile, in a small bowl, combine the egg yolks with the remaining sugar and a pinch of salt, add the cornstarch and mix until well integrated.
Step 3 : Once the mixture of the three milks is boiling, pour it over the egg yolk mixture in one go and beat vigorously.
Step 4 : Return the mixture to the pot and cook over medium heat, stirring constantly, until thickened.
Step 5 : When the cream reaches the desired consistency, add the rum and nutmeg, mix well, and remove from heat.
Step 6 : Before serving, sprinkle some ground cinnamon on top for decoration.
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