Enjoy a refreshing homemade horchata with this simple recipe that combines rice, cinnamon, cloves, peanuts, sugar, and milk. Perfect for sharing at family gatherings or enjoying on a hot day.
Enjoy a refreshing homemade horchata with this simple recipe that combines rice, cinnamon, cloves, peanuts, sugar, and milk.
Perfect for sharing at family gatherings or enjoying on a hot day.
Traditional Horchata
Ingredients
½ kilogram of Rice
4 Cinnamon sticks
7 Cloves
¼ kilogram of Peeled peanuts
1 ½ cup of Sugar
3 cans of Milk
Preparation
Step 1 : Boil the rice for 15 minutes, until soft.
Step 2 : Once ready, blend it until smooth.
Step 3 : Then strain the rice to achieve a finer texture before adding the cinnamon sticks and cloves.
Step 4 : Next, add the peeled peanuts and blend everything again until well mixed.
Step 5 : To finish, sugar can be added to taste to sweeten according to each person's preference.
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