The soursop cooler is a refreshing and nutritious drink, popular in many Latin American countries. An excellent source of vitamins and delicious flavor. Made with soursop pulp, water, and sugar, it is perfect to enjoy at any time of the day. A healthy and delicious option to cool off.
To enjoy a delicious fresh drink, it is recommended to select a ripe soursop and carefully extract the pulp.
By blending it with water and straining it, you get a smooth and refreshing juice.
Perfect for sharing on hot days with family and friends.
Soursop Cooler
Ingredients
2 Soursops
½ liter of Water
Sugar
Ice
Preparation
Step 1 : To prepare this refreshing drink, it is important to start by washing the fruit well and extracting the peel and seeds to use only the pulp.
Step 2 : Then, place the fruit in the blender with a little water and blend it until you get a homogeneous juice.
Step 3 : If you prefer a smoother texture, you can strain the juice.
Step 4 : Sweeten the juice with sugar to your liking and serve in a glass with crushed ice to enjoy this delicious fruit drink.
Step 5 : It’s perfect to cool off at any time of the day!
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