Resbaladera escazuceña is a typical drink from Costa Rica, refreshing and sweet, prepared with rice, barley, cinnamon, orange peels, and condensed milk. Perfect for enjoying on hot days.
Resbaladera escazuceña is a traditional Costa Rican drink made with rice, barley, cinnamon, orange peels, and condensed milk, ideal for refreshing in hot climates.
Resbaladera escazuceña
Ingredients
½ cup of Rice
3 tablespoons of Barley
3 Cinnamon sticks
3 Orange peels
1 Condensed milk
1 liter of Water
Preparation
Step 1 : To prepare the refreshing drink, cook the barley in a liter of water for 20 minutes.
Step 2 : Then, add the washed rice and let it cook for another 20 minutes with the cinnamon and orange peels.
Step 3 : Once ready, let it cool and remove the peels and cinnamon sticks.
Step 4 : Then, blend everything with condensed milk and lots of ice to taste.
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