Resbaladera, a typical creamy rice-based drink in Costa Rica. Rice is cooked with cinnamon and barley, blended with peanuts, milk, and sugar, ice is added for a cold and creamy texture. Served sprinkled with cinnamon on top. Delicious and refreshing.
In the kitchen, rice and cinnamon come together to create Resbaladera, a comforting and fresh drink.
Cooked grains are mixed with peanuts, barley, and milk, resulting in magnificent creaminess.
With a touch of sugar and ice, this delight is prepared to be enjoyed on any occasion.
Resbaladera
Ingredients
2 cups of Rice
2 cups of Sugar
½ cup of Barley
3 Cinnamon sticks
1 liter of Milk
1 Bag of peanuts
Cinnamon
Preparation
Step 1 : To prepare this refreshing Latin American drink, start by cooking the rice with cinnamon until soft.
Step 2 : Simultaneously, cook the barley in the same way.
Step 3 : Once ready, blend the cooked rice with the peanuts, barley, and milk.
Step 4 : Then add the sugar and enough ice to achieve a cold and creamy texture.
Step 5 : To serve, sprinkle some cinnamon on top and voila! A delicious and refreshing rice, cinnamon, and peanut smoothie to enjoy anytime.
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