Pitarria, a refreshing and aromatic corn-based drink. A tradition in Costa Rica for hot days. A recipe that combines toasted corn, spices, sweet and ginger, infused in water and served with ice. A delight to enjoy on any occasion.
Pitarria is a refreshing drink with unique flavors, perfect for hot days.
It is made with toasted corn, spices, sugarcane, and ginger, creating a surprising combination.
It is ideal to let it rest so the flavors integrate perfectly before enjoying it with crushed ice.
Pitarria
Ingredients
¼ kilogram of Yellow corn
4 Cloves
1 pinch of Allspice
1 Cinnamon stick
5 tablespoons of Syrup
4 Ounces of ginger
Preparation
Step 1 : The yellow corn is toasted and ground dry.
Step 2 : Then, add the spices and let it rest covered well for a day so the flavors blend.
Step 3 : Subsequently, soak it in a liter of water with the syrup and ginger, letting it rest in a pitcher for another day.
Step 4 : Finally, strain and serve with crushed ice.
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