The sweet aroma of pineapple blends with the softness of rice in this traditional recipe, perfect for special celebrations. A refreshing drink that transports to moments of joy and tradition.
To prepare pineapple with rice, the sweetness of pineapple is combined with the texture of rice in a unique blend.
It is a recipe that requires patience in cooking and dedication to sift before serving.
By mixing syrup to taste, a balance of flavors is achieved that will delight those who try it.
Pineapple with rice
Ingredients
1 Medium pineapple chunks
1 cup of Rice
2 liters of Water
5 Cloves
6 tablespoons of Sugar
½ liter of Cola syrup
Preparation
Step 1 : In a large pot, place the pineapple with water, cloves, and rice.
Step 2 : Cook for approximately 35 minutes, stirring constantly until the rice is open and a cream is formed.
Step 3 : Then blend everything together and strain it.
Step 4 : Add ice and sugar to taste.
Step 5 : Add syrup to taste in each glass and serve.
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