Nance Wine is a traditional beverage obtained from the fermentation of nances, sweet and acidic fruits. With patience and a few simple ingredients, a pleasant alcohol is achieved after a six-month process.
Nance wine is a delicious traditional beverage obtained through a fermentation process of nances with liquor and sugar for several months.
When the nances acquire their characteristic dark tone, they are ready to be enjoyed in small cups or glasses with ice.
It is a perfect option to share in gatherings or to enjoy in special moments.
Nance Wine
Ingredients
½ kilogram of Nances
Sugar
Rum
Preparation
Step 1 : To prepare the fermented nances, they should be stored in a glass container for approximately 6 months, adding liquor and sugar to taste for the fermentation process.
Step 2 : Once this desired time has elapsed and the nances have changed their color from light to dark, they will be ready for consumption.
Step 3 : It is recommended to serve them in small cups or glasses with ice to enjoy their characteristic flavor.
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