The refreshing lemon granita is a delightful option to beat the heat. With the perfect combination of lemon, water, and sugar, it becomes the favorite drink of many cultures, including Costa Ricans. A simple and quick recipe that will transport you to the freshness of a summer day.
In a pitcher, water is placed with lemon zest, lemon juice is added, and sweetened with sugar.
Then it is frozen and processed in a blender until obtaining the granita.
Serve decorated with mint leaves.
Lemon Granita
Ingredients
2 liters of Water
1 kilogram of Lemons
½ kilogram of Sugar
Preparation
Step 1 : In a pitcher, the water is placed and the lemon zest is incorporated, being careful not to grate the white part.
Step 2 : Add the lemon juice and sweeten with sugar to taste.
Step 3 : Pour the juice into a container and store in the refrigerator until frozen.
Step 4 : Once frozen, place it in a blender and process to obtain the granita effect.
Step 5 : Finally, serve decorated with mint leaves.
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