Homemade rompope is a traditional Latin American drink, similar to eggnog, with a touch of rum. Its thick texture and sweet flavor make it a delight. With ingredients like milk, sugar, cinnamon, egg yolks, and rum, it is a favorite in the region's gastronomy.
Homemade Rompope is a very popular traditional drink in Latin America.
Its smooth and sweet flavor, along with the touch of rum, make it a delicious option to share with family.
Preparing it at home is simple and rewarding, as it is enjoyed even more knowing that each sip contains the care and effort of its preparation.
Once cold, serve it in tall glasses with crushed ice and enjoy this exquisite elixir together.
Homemade Rompope
Ingredients
2 liters of Milk
4 Egg yolks
½ cup of Sugar
1 ½ tablespoon of Cornstarch or corn flour
1 Cinnamon stick
6 Cloves
3 tablespoons of Water
Rum
Preparation
Step 1 : In a pot, place the milk, sugar, cinnamon stick, and cloves, and bring to a boil over low heat for 30 minutes.
Step 2 : In half a cup of milk, dissolve the egg yolks along with the cornstarch previously dissolved in three tablespoons of water.
Step 3 : The egg yolk and cornstarch mixture is added to the boiling milk in the pot, stirring constantly with a wooden spoon for 5 minutes.
Step 4 : Then reduce the heat and let it rest completely.
Step 5 : Finally, add rum to taste to the preparation.
Step 6 : Serve in tall glasses over crushed ice to taste.
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