Carrot and lemon fresco is a refreshing beverage full of vitamins and healthy. By combining the freshness of carrots with the acidity of lemon, you get a perfect drink for hot days. A simple preparation that provides an explosion of flavors. Ideal to enjoy at any time.
In this refreshing recipe, carrot is combined with the acidic touch of lemon.
The blend achieves a unique balance between sweet and citrus.
Perfect to enjoy on a sunny afternoon.
Before you begin, we recommend as an alternative the delicious recipe from Chicha de saril panameño on a friendly site.
Carrot and Lemon Fresco
Ingredients
3 Medium carrots
3 Lemons
3 cups of Water
Sugar
Preparation
Step 1 : First, squeeze the lemon juice.
Step 2 : Then, in a blender, combine the lemon juice with the rest of the ingredients.
Step 3 : Finally, serve the mixture with enough ice.
If you liked this recipe, you’ll surely love the dishes at Séptimo regimiento or Salep from our recipe collections.
