Café chorreado, a Costa Rican tradition, is a work of art in every cup. Prepared with the chorreador method, delicate and detailed, it allows you to appreciate the unique essence and flavor of coffee, achieving an authentic and comforting experience. A delight for coffee lovers.
Enjoy the aromatic and comforting experience of café chorreado, a traditional way to prepare this delicious hot beverage.
Its intense notes and balanced flavor make it the perfect choice for any time of day.
Accompany your café chorreado with a piece of dark chocolate to enhance its flavor.
Café chorreado
Ingredients
30 grams of Coffee
3 tablespoons of Powdered milk
Tools, a chorreador
Preparation
Step 1 : To prepare coffee in a chorreador, place a cup inside the chorreador.
Step 2 : Then, fill the filter with coffee and pour hot water over the coffee.
Step 3 : The coffee will be ready in a few minutes and can be served with milk prepared separately.
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