Surprise your loved ones with this exquisite yuca crown, a traditional dessert full of flavor and texture. The semi-hard cheese adds a unique touch that will make you want to repeat over and over again.
Surprise your loved ones with this exquisite yuca crown, a traditional dessert full of flavor and texture.
The semi-hard cheese adds a unique touch that will make you want to repeat over and over again.
Yuca Crown
Ingredients
1 ½ kilogram of Yuca
2 Bars of margarine
2 cups of Sugar
4 Eggs
¼ kilogram of Semi-hard cheese
1 teaspoon of Vanilla
¼ cup of Milk
3 cups of Flour
3 teaspoons of Baking powder
Preparation
Step 1 : To prepare this delicious yuca cake, start by grating the raw yuca and setting it aside for later use.
Step 2 : In a bowl, cream the egg whites until smooth.
Step 3 : Then, add the yolks, sugar, and margarine to the mixture and beat until smooth.
Step 4 : Next, gradually add the grated yuca, vanilla, milk, baking powder, and flour, making sure to mix well after each addition.
Step 5 : Finally, gently fold in the grated semi-hard cheese.
Step 6 : To continue with the preparation, pour the mixture into a previously greased and floured mold.
Step 7 : Then, bake at a temperature of 250°C for approximately 45 minutes, or until the yuca crown is golden and the cake is cooked inside.
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