An exquisite yuca bread, soft on the inside and crunchy on the outside, perfect for sharing with family or special gatherings.
An exquisite yuca bread, soft on the inside and crunchy on the outside, perfect for sharing with family or special gatherings.
Before you begin, we recommend as an alternative the delicious recipe from Vaca atolada on a friendly site.
Yuca bread
Ingredients
1 kilogram of Yuca
1 cup of Flour
1 Packet of natilla
1 cup of Sugar
3 Eggs
2 Bars of lactocrema
1 tablespoon of Baking powder
1 can of Condensed milk
Preparation
Step 1 : To prepare this delicious yuca bread recipe, first grate the raw yuca and then gradually incorporate all the ingredients.
Step 2 : Subsequently, pour the mixture into a pre-greased mold and bake for 30 minutes.
Step 3 : After this time, insert a knife into the bread, and if it comes out dry, remove it from the oven to add the condensed milk.
Step 4 : Finally, place it back in the oven to brown for an additional 10 minutes, making sure the condensed milk does not burn.
If you liked this recipe, you’ll surely love the dishes at Milanesa de carne uruguaya or Arroz tapado de carne from our recipe collections.
