White chocolate flan combines the characteristic smoothness of flan with the sweetness and creaminess of white chocolate. Prepared with hot milk, melted chocolate, eggs, sugar, and a touch of vanilla, this Costa Rican dessert is an irresistible delight. It is baked in a water bath to achieve the perfect texture and served well chilled to fully enjoy its unique flavor.
In this delicious White Chocolate Flan recipe, the smoothness of milk and the intensity of white chocolate merge, creating an exquisite and comforting dessert.
Once ready, the flan becomes an irresistible temptation, ideal for sharing on any special occasion.
With its creamy texture and sweet and balanced flavor, this dessert will become a favorite of you and your loved ones.
White Chocolate Flan
Ingredients
200 grams of White chocolate
½ liter of Milk
6 Eggs
200 grams of Sugar
1 teaspoon of Vanilla
2 tablespoons of Water
Preparation
Step 1 : The recipe begins by heating the milk until it boils, then removing it from the heat and adding the chocolate, stirring until fully dissolved.
Step 2 : In a separate bowl, beat the eggs with sugar and the milk and chocolate mixture, finally adding the vanilla.
Step 3 : Next, place a pudding mold over the heat with 100 grams of sugar and water to prepare the caramel.
Step 4 : Once ready, pour the mixture into the caramelized mold and cook in a water bath for 45 to 60 minutes.
Step 5 : Then, let it rest at room temperature and refrigerate to cool completely.
Step 6 : Once cold, unmold and it's ready to enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
