How to Prepare Delicious Chiverre Empanadas

Step 1 : To prepare these delicious empanadas, start by mixing the flour, sweet cream, and butter in a bowl until a compact dough forms.

Step 2 : Then, it is important to knead the dough until well integrated.

Step 3 : Once ready, roll out the dough with a rolling pin on a floured surface and cut into 20 round portions.

Step 4 : Next, fill each portion with the Chiverre jam and seal the edges with a fork to ensure the filling stays inside the empanada.

Step 5 : Then, place the empanadas in a previously greased and floured mold to prevent sticking.

Step 6 : To finish, it is recommended to preheat the oven to 250°C and bake the empanadas for approximately 20 minutes, or until golden brown and ready to enjoy.