Prepare a homemade traditional bread with this classic recipe. With simple ingredients and easy steps, you can enjoy a delicious bread with your family.
Prepare a delicious homemade traditional bread with this classic recipe.
With simple ingredients and easy steps, you can enjoy a freshly baked bread full of flavor at any time of the day.
Before you begin, we recommend as an alternative the delicious recipe from Cazuela de mondongo on a friendly site.
Traditional Bread
Ingredients
2 kilograms of Flour
3 Bars of margarine
3 cups of Sugar
2 cups of Milk
3 tablespoons of Yeast
2 tablespoons of Aniseed
8 Eggs
1 ½ cup of Warm water
Preparation
Step 1 : Sift the flour in a large bowl.
Step 2 : In a pot, melt the margarine with the aniseed and milk, making sure the mixture is warm to hot.
Step 3 : In another large container, place the yeast and add two tablespoons of sugar, followed by warm water.
Step 4 : Let the yeast rest for 10 minutes, covered.
Step 5 : Meanwhile, add the sugar and eggs to the butter and milk mixture.
Step 6 : This preparation is added to the yeast, making sure both are at a similar temperature.
Step 7 : Subsequently, the flour is gradually incorporated into the mixture until a uniform consistency is achieved.
Step 8 : Transfer the dough to a flat surface to knead and let it rest for 20 minutes.
Step 9 : Meanwhile, preheat the oven to 200 degrees for 20 minutes and grease one or two trays.
Step 10 : After letting the dough rise, punch it down to release the air and shape the buns as desired.
Step 11 : Then, bake for 20 to 30 minutes until golden brown on the top and bottom.
Step 12 : Once ready, remove from the oven and let cool before serving.
If you liked this recipe, you’ll surely love the dishes at Pollo al sillao or Frijoles colorados con chicharrón from our recipe collections.
