Squash flan is a traditional Costa Rican delicacy with an intense flavor. Cook and blend the squash with sugar, flour, eggs, milk, and margarine, bake, and decorate with caramel to enjoy a special and delicious dessert.
Squash flan is a delicious option to enjoy at any time of day.
It is characterized by its smooth texture and sweet taste, which will delight everyone's palate.
It is ideal for those looking for a different and flavorful dessert.
Try it at home and surprise your loved ones. They will love it.
Squash Flan
Ingredients
1 kilogram of Squash
2 tablespoons of Margarine
2 Eggs
1 cup of Milk
2 cups of Sugar
2 teaspoons of Vanilla
1 pinch of Salt
Caramel
Preparation
Step 1 : To prepare this recipe, begin by cooking the squash until soft.
Step 2 : Then, peel it and blend it with the sugar.
Step 3 : Next, gradually add the flour, followed by the beaten eggs one by one.
Step 4 : Add the milk and margarine to the mixture.
Step 5 : Pour the mixture into a pre-greased mold and bake for about 30 minutes, or until golden.
Step 6 : Unmold the flan and decorate with caramel if desired.
Step 7 : You can refrigerate it before serving.
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