A traditional recipe for seasoned baked tamale, with a mix of flavors and textures that will make you want to enjoy it on any occasion.
A traditional recipe for seasoned baked tamale, with a mix of flavors and textures that will make you want to enjoy it on any occasion.
Seasoned baked tamale
Ingredients
½ kilogram of White husked corn
3 Eggs
250 grams of Homemade sour cream
1 cup of Buttermilk
1 Stick of butter
1 Box of sweet cream
1 Package of dried coconut
2 cups of Yellow cornmeal
½ teaspoon of Salt
350 grams of Powdered cheese
1 ½ cup of Sugar
Preparation
Step 1 : Cook the corn until soft.
Step 2 : Once cooked, grind it and mix it with eggs, sour cream, buttermilk, butter, sweet cream, coconut, cornmeal, powdered cheese, and sugar.
Step 3 : Then, grease a baking tray and pour the mixture onto it.
Step 4 : This preparation is taken to the oven, previously preheated to 450°C, for about 2 hours, or until the surface is golden brown.
Step 5 : To check if the tamale is cooked inside, it is recommended to insert a knife and observe that it comes out clean.
Step 6 : Finally, this delicious seasoned baked tamale can be served hot or cold.
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