A traditional recipe for seasoned baked tamale, with a mix of flavors and textures that will make you want to enjoy it on any occasion.
A traditional recipe for seasoned baked tamale, with a mix of flavors and textures that will make you want to enjoy it on any occasion.
Before you begin, we recommend as an alternative the delicious recipe from Arroz con Camarones on a friendly site.
Seasoned baked tamale
Ingredients
½ kilogram of White husked corn
3 Eggs
250 grams of Homemade sour cream
1 cup of Buttermilk
1 Stick of butter
1 Box of sweet cream
1 Package of dried coconut
2 cups of Yellow cornmeal
½ teaspoon of Salt
350 grams of Powdered cheese
1 ½ cup of Sugar
Preparation
Step 1 : Cook the corn until soft.
Step 2 : Once cooked, grind it and mix it with eggs, sour cream, buttermilk, butter, sweet cream, coconut, cornmeal, powdered cheese, and sugar.
Step 3 : Then, grease a baking tray and pour the mixture onto it.
Step 4 : This preparation is taken to the oven, previously preheated to 450°C, for about 2 hours, or until the surface is golden brown.
Step 5 : To check if the tamale is cooked inside, it is recommended to insert a knife and observe that it comes out clean.
Step 6 : Finally, this delicious seasoned baked tamale can be served hot or cold.
If you liked this recipe, you’ll surely love the dishes at Hígado a la cubana or Pique a lo macho from our recipe collections.
