Ripe plantain turnovers, a delicious fusion of flavors in one bite. The sweetness of the plantain filled with cheese creates a unique combination, typical of Costa Rica. Follow each step carefully to achieve golden and flavorful turnovers.
To enjoy delicious ripe plantain turnovers, it is recommended to cook the plantains with skin until they are soft.
Then, peel them and make a puree with butter.
Add the egg yolk and wheat flour, forming a dough to then fill the turnovers with cheese or beans.
Fry in hot oil until golden brown and ready to enjoy with family.
Bon appétit.
Before you begin, we recommend as an alternative the delicious recipe from Rice and beans on a friendly site.
Ripe plantain turnovers
Ingredients
2 Ripe plantains
½ Bar of margarine
½ cup of Grated cheese
2 tablespoons of Flour
1 Egg yolk
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, it is recommended to follow the steps below:
Step 2 : 1.
Step 3 : Cook the plantains with skin for half an hour.
Step 4 : 2.
Step 5 : Peel the plantains and add butter to make a puree.
Step 6 : 3.
Step 7 : Incorporate the egg yolk and wheat flour into the previous mixture to form a dough.
Step 8 : 4.
Step 9 : Shape turnovers with the dough, filling them with cheese or beans.
Step 10 : 5.
Step 11 : Fry the turnovers in a little hot oil until golden brown.
Step 12 : It is important to follow each step carefully to achieve a delicious result.
If you liked this recipe, you’ll surely love the dishes at Majadito de pollo or Milanesa a la napolitana from our recipe collections.
