An exquisite rice cake loaded with flavor and tradition, ideal for sweetening your special moments with an unforgettable dessert.
Delicious rice cake with a touch of lemon and clove, perfect for sharing on any occasion.
An exquisite combination of ingredients that will transport you to the tradition and flavor of Latin American cuisine.
Rice cake
Ingredients
3 cups of Rice
1 Box of milk
2 cans of Evaporated milk
3 Bars of butter
1 ½ cup of Sugar
2 Eggs
1 teaspoon of Achiote
½ cup of Clove
1 Sour lemon
2 ounces of Raisins
1 Cinnamon stick
Preparation
Step 1 : To prepare this exquisite dessert, start by cooking the rice with lemon zest, cloves, and cinnamon, making sure to stir constantly.
Step 2 : Once it is cooked, add the box of milk and the cans of evaporated milk, mixing all the ingredients well.
Step 3 : Then, add the bars of butter, the eggs, the achiote, and the raisins, and mix until you get a compact and homogeneous mixture.
Step 4 : Pour this preparation into a mold and take it to a preheated oven at 180°C for approximately 15 minutes, or until it is golden and firm.
Step 5 : Once ready, remove from the oven and let it cool before enjoying this delicious homemade dessert with a special touch.
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