Try these sweet empanadas filled with pineapple and strawberry jam, crispy on the outside and juicy on the inside. A simple and delicious recipe that will take you straight to grandma's kitchen.
Try these sweet empanadas filled with pineapple and strawberry jam, crispy on the outside and juicy on the inside.
A simple and delicious recipe that will take you straight to grandma's kitchen.
Before you begin, we recommend as an alternative the delicious recipe from Pipián on a friendly site.
Pineapple and Strawberry Empanadas
Ingredients
1 kilogram of Flour
4 Margarine bars
2 cups of Water
2 teaspoons of Sugar
2 teaspoons of Salt
Preparation
Step 1 : First, mix by hand the flour, two bars of margarine, sugar, and salt until obtaining a homogeneous mixture.
Step 2 : Then, make a hole in the center of the mixture and gradually incorporate the water until reaching the desired consistency.
Step 3 : Once the dough is ready, roll it out a bit with a rolling pin and mark the center with a cross.
Step 4 : In that mark, place two bars of margarine that are then covered with the dough tips.
Step 5 : Roll out the dough again with the rolling pin, shape it into a ball, and repeat this process two more times.
Step 6 : After completing the dough stretching process, cover it and let it rest for 1 to 2 hours.
Step 7 : Then, roll out the dough again and cut circles to form the empanadas.
Step 8 : These can be filled with pineapple and/or strawberry jam.
Step 9 : To bake the empanadas, preheat the oven to 360 degrees for ten minutes and bake the empanadas for 15 to 20 minutes.
Step 10 : It is important to note that the dough used for these empanadas can be used in both sweet and savory recipes in baking.
If you liked this recipe, you’ll surely love the dishes at Paella clásica al estilo cubano or Pollo encebollado from our recipe collections.
