This fig dessert is a true delight for our palate. With layers of bread, figs, and caramel, all bathed in a delicious mix of milk and custard, it conquers with its sweetness and texture. Perfect to enjoy with family on any occasion. A delight worth trying.
The fig dessert is a traditional delight in many Latin American kitchens.
The combination of sweet flavors and soft textures make it a perfect choice to end a special meal.
It is best enjoyed with a cup of hot coffee or a dollop of whipped cream.
An ideal option to treat guests on any occasion.
Fig dessert
Ingredients
1 Square bread bag
2 Large custard boxes
1 Box of figs
1 Box of milk
Preparation
Step 1 : First, boil the milk with the custard in a pot.
Step 2 : Then, place a layer of caramel in a flan dish, followed by a layer of bread and another of figs.
Step 3 : Repeat this process and drizzle with milk.
Step 4 : Allow the dish to cool and then refrigerate to set.
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