The dulce de leche roll, a classic dessert in Latin American confectionery, combines the softness of sponge cake with the sweetness of delicious dulce de leche. A simple preparation that will delight your palate on any celebration.
The dulce de leche roll combines the softness of sponge cake with the sweetness of dulce de leche.
It is ideal for sharing on any occasion.
It can be enjoyed at any time of the day, accompanied by a good coffee or tea.
A treat that conquers the hearts of those who taste it.
Before you begin, we recommend as an alternative the delicious recipe from Fricasé de cerdo, estilo paceño on a friendly site.
Dulce de Leche Roll
Ingredients
3 Eggs
¾ cup of Sugar
1 ½ cup of Wheat flour
1 teaspoon of Baking powder
1 teaspoon of Vanilla
1 cup of Dulce de leche
Preparation
Step 1 : Start by sifting the wheat flour with the baking powder.
Step 2 : Then, in a bowl, beat the egg whites until stiff peaks form and gradually add the sugar until a homogeneous mixture is achieved.
Step 3 : Next, incorporate the flour alternately with the egg yolks, finishing with the vanilla.
Step 4 : Subsequently, pour the mixture into a previously greased and floured pan, placing it in the oven for approximately 25 minutes or until it acquires a golden color.
Step 5 : Once the preparation is ready, remove it from the pan and eliminate the golden crust.
Step 6 : Place a damp cloth over the sponge cake for a few minutes and then spread the dulce de leche over the surface.
Step 7 : Carefully roll up and finally cut into slices to enjoy.
If you liked this recipe, you’ll surely love the dishes at Pollo fricase or Pepian from our recipe collections.
