Dulce de leche, also known as milk caramel in some places, is a traditional dessert with a caramel flavor. Its preparation requires patience and dedication to slowly cook the milk and sugar until achieving a creamy and sweet consistency. Perfect for enjoying in various sweet recipes.
Dulce de leche is a delicacy that requires patience and dedication.
During its preparation, the milk slowly transforms into a thick, syrupy cream.
Its caramel color and sweet flavor make it the perfect complement for desserts or simply to enjoy on its own.
Dulce de leche or milk caramel
Ingredients
2 liters of Milk
2 cups of Sugar
1 teaspoon of Vanilla
Preparation
Step 1 : The cooking process of dulce de leche ranges from 2 to 3 hours.
Step 2 : All ingredients should be placed in a pot and brought to a medium heat.
Step 3 : During the first hour, the preparation should be stirred constantly to prevent the milk from spilling.
Step 4 : During the second hour, cooking is done over low heat and the milk will reduce considerably.
Step 5 : The consistency becomes thicker and acquires a caramel color.
Step 6 : When the dulce is removed from the heat, it should be like a cream and will thicken even more as it cools.
Step 7 : It is recommended to store it in airtight containers in the refrigerator.
Step 8 : It can be served alone or accompanied by the preferred dessert.
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