Dulce de leche fondant is an exquisite dessert that surprises with its creamy center. With butter, sugar, eggs, and flour, a smooth and lump-free mixture is created, baked to obtain an irresistible delight. Perfect to enjoy in good company.
To enjoy Dulce de leche fondant, it is important to follow each step carefully, allowing the ingredients to integrate properly.
After baking, it is essential to let the dessert rest so it settles and can be enjoyed at its perfect point.
For an even more pleasant experience, we recommend serving it with a scoop of vanilla ice cream.
Enjoy it in the company of your loved ones.
Dulce de leche fondant
Ingredients
6 Eggs
2 ½ cups of Dulce de leche
200 grams of Butter
1 cup of Flour
1 cup of Sugar
Vanilla ice cream
Preparation
Step 1 : To prepare this delicious dessert, it is recommended to preheat the oven and grease and flour the molds to be used.
Step 2 : Then, in a double boiler, melt the butter and mix it with the dulce de leche until obtaining a homogeneous mixture.
Step 3 : Once the mixture has rested properly, the sugar, eggs, and flour should be incorporated, using an electric mixer to achieve a smooth and lump-free consistency.
Step 4 : Next, pour the mixture into the prepared molds and bake for approximately 15 minutes, or until the edges are solidified but the center remains liquid.
Step 5 : Once removed from the oven, allow the dessert to rest a bit before serving.
Step 6 : It is recommended to serve this exquisite dessert with a scoop of vanilla ice cream for an even more pleasant experience.
Step 7 : Enjoy it with your loved ones!
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