Costa Rican Corn Cake is a traditional dessert, easy to prepare and delicious. Its soft texture and sweet flavor make it a perfect accompaniment for an afternoon of chatting with friends and a cup of hot coffee. A delight you must try.
Costa Rican Corn Cake is a traditional dessert that combines the sweetness of corn with the essence of Creole cuisine.
Its soft texture and unique flavor make it a treat for the palate.
Once baked, the aroma it gives off is irresistible, ideal for sharing on any occasion.
A delight that will conquer all diners.
Costa Rican Corn Cake
Ingredients
1 can of Whole corn
3 Eggs
1 ½ cup of Corn flour
1 ½ cup of Sugar
2 cups of Te
80 milliliters of Corn oil
Preparation
Step 1 : To prepare the corn cake, first drain the water from the corn.
Step 2 : Then, beat all the ingredients in the blender, except the yeast.
Step 3 : Once you have a homogeneous mixture, pour it into a bowl and add the yeast, mixing well.
Step 4 : Pour the mixture into a pre-greased mold and bake at 200°C for 50 minutes.
Step 5 : Finally, serve the corn cake accompanied by a cup of coffee.
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