A traditional dessert from Latin America, corn pudding is a delicious option to sweeten your day. With a sweet flavor and smooth texture, this dish will leave everyone wanting more.
A traditional dessert from Latin America, corn pudding is a delicious option to sweeten your day.
With a sweet flavor and smooth texture, this dish will leave everyone wanting more.
Before you begin, we recommend as an alternative the delicious recipe from Rice and beans on a friendly site.
Corn Pudding
Ingredients
1 can of Condensed milk
1 Stick of margarine
2 teaspoons of Baking powder
3 Eggs
1 can of Sweet corn
1 pinch of Salt
Vanilla
Preparation
Step 1 : First, blend the condensed milk, margarine, baking powder, eggs, corn, salt, and vanilla together until you get a homogeneous mixture.
Step 2 : Then, pour the resulting mixture into a previously greased mold to prevent sticking.
Step 3 : Next, place the mold in the preheated oven at medium temperature and bake for about 25 minutes or until the pudding turns golden brown and is fully cooked.
Step 4 : Once ready, turn off the oven and let the pudding sit for a few minutes before serving, allowing it to settle and cool slightly.
Step 5 : Finally, enjoy this delicious corn pudding as a dessert, on its own or with a cup of coffee to enhance its flavor and fully enjoy this culinary delight.
If you liked this recipe, you’ll surely love the dishes at Arroz con pollo or Pollo navideño from our recipe collections.
