Coayote sweet is a sweet and aromatic delicacy, prepared with care and patience. Its preparation requires attention to every step, from selecting the fruit to slow cooking in syrup with spices. A traditional dessert that celebrates the versatility and flavor of this native fruit.
Coayotes are prepared with patience and dedication, allowed to rest before cooking.
They are mixed with syrup, cinnamon, and vanilla to create a uniquely flavored dessert.
Upon completion, they enjoy a delicious sweet that awakens the senses.
Coayote Sweet
Ingredients
4 Coayotes
1 ½ cup of Sugar
2 cups of Water
1 cup of Cola syrup
2 Cinnamon sticks
1 teaspoon of Cloves
1 teaspoon of Vanilla
Preparation
Step 1 : Coayotes are peeled and opened to remove the seeds, cleaned, and carefully washed.
Step 2 : They are cut into segments and left to soak overnight.
Step 3 : Then, they are drained and squeezed to remove all the liquid.
Step 4 : In a pot, prepare the syrup with sugar and water, adding vanilla, cinnamon, and cloves.
Step 5 : Once it boils, place the coayote segments and add the syrup.
Step 6 : Cook until the fruit crystallizes and absorbs the flavors, removing from heat when finished.
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