Chorreada with custard is a typical dish of Latin American cuisine, prepared with corn, evaporated milk, and other ingredients. It is a tasty and comforting recipe that appeals to both adults and children alike.
Chorreada with custard is a traditional Latin American dish, known for its delicious flavor and smooth texture.
Fresh corn, evaporated milk, and flour are mixed to create a smooth and creamy dough, which is cooked until a round and golden tortilla is obtained.
It is perfect to enjoy as breakfast, snack, or as a side dish in any meal.
Chorreada with custard
Ingredients
2 cups of Yellow corn
½ cup of Evaporated milk
½ cup of Sugar
¼ cup of Wheat flour
3 tablespoons of Oil
Preparation
Step 1 : To prepare the corn tortillas, first remove the corn from the can and drain it completely.
Step 2 : If using corn on the cob, remove the kernels with a sharp knife before proceeding.
Step 3 : Once this is done, place the corn in the blender along with the flour, Evaporated milk, and salt (or sugar), and blend everything until a smooth and homogeneous mixture is obtained.
Step 4 : Next, preheat a skillet over medium heat and add a little oil to prevent the mixture from sticking.
Step 5 : Then, pour the corn mixture into the skillet, spreading it so that it forms a layer of approximately 1/4 inch thick, forming a round tortilla.
Step 6 : Reduce the heat to low and cover the mixture with a lid so that it cooks evenly.
Step 7 : Once ready, remove from heat and set aside.
Step 8 : Repeat the process with the rest of the mixture until all the dough has been used, making sure to cook each tortilla on both sides so they are well cooked and golden brown.
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