Chocolate nougat is a classic dessert that combines the smoothness of chocolate with the crunchy texture of nuts and cookies. Perfect for sharing on any occasion, its simple preparation guarantees a delightful and uncomplicated palate pleasure.
Chocolate nougat proves to be a delicious combination of flavors and textures.
Ideal for those who enjoy a dessert with a sweet and crunchy touch.
Its preparation requires patience and precision, but the final result is definitely worth it.
Chocolate nougat
Ingredients
2 Egg yolks
½ cup of Sugar
100 grams of Butter
1 cup of Walnuts
3 Soda crackers
2 tablespoons of Cocoa
Preparation
Step 1 : The butter is beaten with the sugar and eggs until a homogeneous mixture is achieved.
Step 2 : Subsequently, add the walnuts, ground cocoa, and chopped crackers with the help of a spatula.
Step 3 : The resulting mixture should be placed on wax paper and rolled into a cylinder.
Step 4 : It is recommended to freeze for approximately 5 hours for proper solidification.
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