Chiverre empanadas are a classic during Holy Week in Costa Rica. Carefully prepared with a soft and sweet dough, filled with the exquisite flavor of chiverre honey, perfect for sweetening any special occasion. A delight worth enjoying.
To prepare chiverre empanadas, it is recommended to start by sifting the flour with the cinnamon.
In a large bowl, mix the butter with the sweet cream, then add the sifted flour, salt, and sugar.
Let the dough chill in the refrigerator for about 20 minutes before rolling it out and forming the dough circles to fill with the sweet chiverre honey.
Enjoy these delicious empanadas.
Chiverre Empanadas
Ingredients
300 grams of Butter
125 milliliters of Sweet cream
2 cups of Flour
1 teaspoon of Sugar
2 tablespoons of Cinnamon
1 Jar of chiverre honey
1 Egg yolk for glazing
1 pinch of Salt
Preparation
Step 1 : To prepare the empanadas, start by sifting flour with cinnamon.
Step 2 : In a large bowl, mix the butter with the sweet cream and incorporate the sifted flour, salt, and sugar.
Step 3 : Place the resulting dough in the fridge to chill for about 20 minutes.
Step 4 : After this time, roll out the dough on a floured surface and with the help of a cutter, form circles.
Step 5 : Each circle is filled with chiverre honey, making sure to seal it properly.
Step 6 : Place the empanadas on a tray and glaze them with a mixture of egg yolk and a little water.
Step 7 : Next, bake the empanadas at the appropriate temperature for about 20 minutes, or until they are golden and ready to be enjoyed.
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