The Chayote cajeta is a traditional dessert from Costa Rica. Its soft and creamy texture makes it ideal as a filling or to eat alone. With milk, sugar, cooked chayote, and powdered milk, prepare this delicious cream with raisins or nuts to taste. A delight to enjoy on any occasion.
Chayote cajeta is a sweet cream made with milk, sugar, and cooked chayote, ideal for sweetening your desserts in a different way.
It is an exquisite option for those seeking unique and delicious flavors in their culinary preparations.
You can add raisins or nuts to give it an extra touch of flavor and texture.
Chayote cajeta
Ingredients
1 cup of Whole milk
1 ½ cup of Sugar
1 Cooked chayote
¾ Powdered milk
Preparation
Step 1 : To prepare this delicious recipe, place the liquid milk and sugar in a pot and bring to a boil for about 15 minutes, stirring occasionally until thickened.
Step 2 : Once the mixture is thick, make a puree with the previously cooked chayote and add it to the milk and sugar mixture.
Step 3 : Then, gradually add the powdered milk, stirring constantly until a homogeneous mixture is obtained.
Step 4 : Finally, you can incorporate raisins or nuts to taste into the mixture before serving.
Step 5 : This chayote cream is ready to enjoy!
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