Cassava Pudding is an excellent choice for lovers of soft desserts. This delight combines grated cassava with cheese, creating a homogeneous mixture that is baked at 180°C for 30 minutes to achieve a perfect golden surface. An exquisite option to enjoy at any time.
Cassava Pudding is a delicious option to delight everyone's palate.
Grating the cassava and cheese results in a unique texture that will surprise everyone.
Once baked, the result is a creamy and comforting dish that will delight those who try it.
Cassava Pudding
Ingredients
½ kilogram of Cassava
¼ kilogram of Cheese
1 cup of Sour cream
1 Egg
1 tablespoon of Baking powder
½ teaspoon of Salt
3 tablespoons of Sugar
Preparation
Step 1 : To prepare this delicious dish, start by grating the cassava and cheese.
Step 2 : Once done, add all the ingredients to a container and mix very well to obtain a homogeneous mixture.
Step 3 : Then, grease an oven-proof dish and pour the mixture into it.
Step 4 : Next, bake at 180°C for approximately 30 minutes, or until golden on the surface.
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