Cassava delight is a traditional Latin American dessert that stands out for its unique flavor and texture. Cassava, with its versatility, becomes the star of this sweet preparation, along with ingredients such as sugar, eggs, condensed milk, and cheese, creating a delicious combination that delights even the most demanding palates. The preparation, which combines traditional techniques with modern ingredients, results in an exquisite dessert that is sure to be a hit at the table of food lovers. A true delight to enjoy on any special occasion.
Cassava delight is a traditional dessert that combines the sweetness of condensed milk with the soft texture of cassava.
It melts in the mouth when tasted, leaving a unique and comforting flavor.
Ideal for sharing with family or friends, it is a delicious option to enjoy on any occasion.
Cassava delight
Ingredients
1 cup of Flour
1 kilogram of Grated cassava
3 teaspoons of Baking powder
½ teaspoon of Salt
1 Butter stick
4 Eggs
½ cup of Sugar
1 cup of Sour cream
1 cup of Grated white cheese
1 Can of condensed milk
Preparation
Step 1 : To prepare the recipe, first unify and sift the dry ingredients.
Step 2 : Then, slowly beat the sugar, eggs, and condensed milk.
Step 3 : At this point, add to the dry ingredients the butter, cheese, and cassava alternately.
Step 4 : Next, bake the mixture.
Step 5 : When it is almost golden, add the rest of the condensed milk and let it brown completely.
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