Bread pudding stuffed with guava is a traditional dessert in Costa Rica. The combination of breadcrumbs, condensed milk, eggs, and guavas creates a creamy and delicious texture. Perfect for sweetening any special occasion. A true tropical delight.
In a delicious mix of breadcrumbs moistened with milk, eggs, condensed milk, custard, raisins, and vanilla are added.
In a baking dish, layers of this mixture are alternated with guava jam, creating a stuffed pudding that will surprise your loved ones.
Baking for 45 minutes yields an aromatic and comforting dessert, perfect for enjoying on any occasion.
Bread Pudding Stuffed with Guava
Ingredients
1 cup of Breadcrumbs
½ cup of Milk for moistening
1 can of Condensed milk
Guava jam
2 Eggs
1 cup of Custard
½ cup of Raisins
1 teaspoon of Vanilla
Preparation
Step 1 : Place the breadcrumbs in a bowl and moisten with milk.
Step 2 : Then add the condensed milk, eggs, custard, raisins, and vanilla, mixing the ingredients very well.
Step 3 : In an oven-safe dish, place a layer of the prepared mixture, followed by a layer of guava jam and, finally, add the rest of the mixture.
Step 4 : Bake for about 45 minutes until a toothpick inserted in the center comes out clean.
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