Black Bean Cajeta is a traditional dessert from the Province of Alajuela, Costa Rica, where beans are used to create a delicious preparation. It is made by cooking a black bean puree with sugar, milk, raisins, and rum until it thickens, ideal for shaping into balls after cooling. A unique and tasty combination to enjoy on any occasion.
Cooked black beans are transformed into an exquisite puree, which when mixed with sugar and milk creates a sweet combination.
It is cooked slowly, stirring carefully to achieve a smooth and lump-free consistency.
Finally, a touch of rum is added to enhance the flavor of this delicious cajeta.
Black Bean Cajeta
Ingredients
500 grams of Cooked black beans
4 cups of Sugar
6 cups of Milk
¾ cup of Raisins
¼ cup of Rum
Preparation
Step 1 : The cooked beans are placed in a processor to make a puree, which is then passed through a sieve.
Step 2 : Next, a pot is brought to heat and the bean puree, sugar, and milk are added.
Step 3 : It is cooked over medium low heat, stirring occasionally for about an hour and a half to prevent lumps from forming and sticking to the bottom of the pot.
Step 4 : After that time, add the raisins and cook for a few more minutes.
Step 5 : When the mixture is quite thick, add the rum and continue cooking until it comes off the bottom of the pot.
Step 6 : Once the desired consistency is achieved, remove from heat and let it cool.
Step 7 : Once the preparation is cold, form balls and let them rest on a tray.
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