Bizcocho is a traditional Latin American dish, made with yellow corn, cheese, coconut, and sour milk. It is a rich and comforting dessert perfect for sharing on any special occasion.
Bizcocho is a traditional Latin American dish, made with yellow corn, cheese, coconut, and sour milk.
It is a rich and comforting dessert perfect for sharing on any special occasion.
Bizcocho
Ingredients
3 kilograms of Yellow corn
½ kilogram of Queso para aliñar
2 tablespoons of Salt
½ kilogram of Grated coconut
2 liters of Sour milk
200 grams of Natilla
Preparation
Step 1 : To prepare these delicious corn hojaldras, first cook the corn with lime and let it soak in water until the next day.
Step 2 : Then wash and grind the corn in a machine or mill.
Step 3 : Next, mix all the ingredients with the dough until achieving a smooth and tasty consistency.
Step 4 : Once the dough is ready, shape the hojaldras and wrap them individually in banana leaves.
Step 5 : Bake in a clay oven for 30 minutes or in an electric oven on trays for 25 minutes.
Step 6 : When removing from the oven, wrap the hojaldras in roasted banana leaves to preserve their flavor and enjoy their exquisite texture.
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