Beetroot jam is a delicacy of intense wine color and smooth texture. First, beets are boiled, peeled, and processed into a puree. Then, a syrup is prepared with sugar and water, the puree is added and cooked until thickened, with a hint of vanilla and lemon juice. Delicious to accompany biscuits and white cheese. Enjoy.
To enjoy a unique and delicious flavor, it is recommended to prepare beetroot jam.
Cooked and processed beets are combined with a syrup flavored with vanilla, creating a sweet and exquisite mixture.
It is suggested to accompany this jam with biscuits and white cheese for an unforgettable culinary experience.
Be daring to try this recipe full of color and flavor.
Beetroot Jam
Ingredients
½ kilogram of Beetroot
½ kilogram of Sugar
250 milliliters of Water
1 Lemon
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare beetroot jam, first wash and boil the beets until soft.
Step 2 : Once cooked, peel and place them in a processor to obtain a puree.
Step 3 : In a pot, proceed to make a syrup with water and sugar, and when it reaches the right point, add the beetroot puree along with a touch of vanilla.
Step 4 : Cook the mixture over medium heat, stirring constantly with a wooden spoon until the jam thickens.
Step 5 : Add the lemon juice.
Step 6 : The jam will be ready when, by passing the spoon on the bottom of the pot, it is observed that the mixture comes off.
Step 7 : Once ready, let it cool and store it in sterilized glass containers tightly closed, keeping it in the refrigerator.
Step 8 : It is suggested to serve the beetroot jam accompanied by biscuits and white cheese to enjoy its unique and delicious flavor.
Step 9 : Enjoy your meal!
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