Banana cake is a fluffy and delicious sponge cake, ideal to enjoy at any time of the day. Its simple preparation makes it a perfect option to surprise with a dessert full of flavor. The basic ingredients come together to create an irresistible combination. Don't miss this easy and delicious recipe.
Banana cake is a delight to enjoy at any time of the day. Bananas are mixed with spices that give it a unique flavor.
Once baked, its aroma spreads throughout the house, inviting to share a slice in good company.
Banana Cake
Ingredients
5 Bananas
1 cup of Sugar
1 tablespoon of Butter
1 ½ cup of Flour
1 Egg
1 ½ teaspoon of Baking soda or baking powder
Cinnamon, nutmeg
1 teaspoon of Vanilla
Preparation
Step 1 : Bananas are cut into pieces and set aside.
Step 2 : Flour is sifted and cinnamon, nutmeg, and baking soda are added.
Step 3 : This mixture is set aside.
Step 4 : In a separate bowl, butter is beaten with sugar until a creamy texture is obtained.
Step 5 : Banana pieces and the flour mixture are added, then the beaten egg is incorporated.
Step 6 : The preparation is poured into a previously greased and floured mold.
Step 7 : Finally, bake for approximately 45 minutes until golden brown.
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