Ayote pudding, with its smooth consistency and sweet flavor, is a traditional dessert in Costa Rica. The preparation includes cooking the ayote, making a purée with its pulp, and mixing it with eggs, butter, flour, and sugar. A perfect delight to accompany a good cup of coffee.
Ayote Pudding is prepared by cooking the seasoned ayote, removing the peel, and making a purée.
Then, eggs, butter, flour, sugar, salt, vanilla, and raisins are mixed together.
The batter is poured into a mold and baked until a knife inserted comes out clean.
After cooling, it is cut into portions and enjoyed with a cup of coffee.
A delight for any time of day.
Ayote Pudding
Ingredients
1 kilogram of Puréed ayote
4 Eggs
2 cups of Flour
1 teaspoon of Baking powder
1 teaspoon of Vanilla extract
1 pinch of Salt
½ cup of Sugar
1 Butter stick
Raisins
Preparation
Step 1 : To prepare this delicious ayote bread, first cook seasoned ayote for 20 minutes.
Step 2 : Then, peel and make a purée with the pulp, which can be left in a strainer.
Step 3 : In a bowl, add eggs and melted butter to this purée.
Step 4 : Gradually incorporate the flour and baking powder, also adding sugar, salt, and vanilla extract.
Step 5 : Constantly stir with a wooden spoon and add the raisins at the end.
Step 6 : Once the batter is consistent, grease and flour a baking pan and pour the mixture into it.
Step 7 : Bake at 350°F for 40 minutes.
Step 8 : To check if it is thoroughly cooked, insert a knife, and if it comes out clean, remove from the oven.
Step 9 : Finally, let it cool before cutting it into portions and enjoying it with a cup of coffee.
Step 10 : What a delicious treat to enjoy at any time of the day!
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