Rice pudding, so comforting and traditional, combines the sweetness of milk with the subtlety of cinnamon and cloves. A soft and creamy dessert that transports us to the warmth of home, essential on any Latin American table. A true delight for the palate.
When preparing this exquisite rice pudding, you should wash the rice and cook it with water and salt.
Then, add the milk, cloves, and cinnamon, cooking over low heat.
As it nears the end of cooking, add sugar, butter, and evaporated milk.
Incorporate powdered milk, stir, and serve with powdered cinnamon.
Enjoy this traditional and delicious dessert.
Arroz con leche
Ingredients
2 cups of Washed rice
1 liter of Whole milk
1 can of Evaporated milk
1 cup of Powdered milk
2 Cinnamon sticks
6 Cloves
1 tablespoon of Butter
1 ½ cup of Sugar
Powdered cinnamon
Preparation
Step 1 : To prepare this delicious rice pudding, you must first rinse the rice with clean water and strain it.
Step 2 : Then, place it in a pot and cook with 2 ½ cups of water and a pinch of salt.
Step 3 : As the liquid reduces, add the whole milk, cloves, and whole cinnamon.
Step 4 : Cook for about 20-30 minutes, stirring with a wooden spatula occasionally to prevent sticking to the bottom of the pot.
Step 5 : When the rice is almost ready, add the cup of sugar, tablespoon of butter, and evaporated milk.
Step 6 : Mix well and cook for about five more minutes.
Step 7 : Finally, add the cup of powdered milk, stirring for a couple of minutes, and then turn off the heat.
Step 8 : Once ready, serve the rice pudding and garnish with a little powdered cinnamon.
Step 9 : Ready to enjoy this traditional and delicious dessert!
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